Spinach and Feta Quiche

This spinach and feta quiche recipe is a delicious vegetarian option made with fresh spinach, feta cheese, and eggs baked in a flaky crust. Great for brunch or a light dinner.

Ingredients:

• 1 9-inch pie crust, unbaked
• 1 tbsp olive oil
• 1 small onion, chopped
• 4 cups fresh spinach, chopped
• 4 large eggs
• 1 cup milk
• 1 cup crumbled feta cheese
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a skillet over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the spinach and cook until wilted, about 2-3 minutes.
5. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
6. Scatter the spinach and feta cheese over the bottom of the crust.
7. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
8. Pour the egg mixture into the crust.
9. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.