Classic Quiche Lorraine

This classic quiche Lorraine recipe is made with bacon, Gruyere cheese, eggs, and heavy cream baked in a flaky crust. Perfect for brunch or a special occasion.

Ingredients:

• 1 9-inch pie crust, unbaked
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Gruyere cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• Salt and pepper to taste
• Pinch of nutmeg

Directions:

1. Preheat the oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. Scatter the bacon and cheese over the bottom of the crust.
4. In a medium bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
5. Pour the egg mixture into the crust.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.