Celebrate any occasion with a colorful and delicious Funfetti Vanilla Cake! This classic cake is made with moist vanilla cake layers, filled and frosted with creamy buttercream, and studded with rainbow sprinkles for a fun and festive touch.
Whether you’re celebrating a birthday, graduation, or just want to add some color and cheer to your day, this Funfetti Vanilla Cake is sure to delight! The cake layers are made with a blend of cake flour, all-purpose flour, and buttermilk, ensuring a tender and moist crumb. The buttercream frosting is creamy and sweet, with a hint of vanilla extract to complement the cake layers. And of course, the colorful sprinkles add a pop of fun and excitement to every bite.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup whole milk
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F (180°C). Grease and flour two 9-inch cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Stir in the sprinkles.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.