Indulge in the timeless deliciousness of a Classic Vanilla Cake! This moist and buttery treat is made with simple ingredients, including vanilla extract, for a sweet and comforting dessert that’s perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup whole milk, room temperature
Instructions:
- Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter and beat on medium speed for 1-2 minutes, until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Add the dry ingredients in three additions, alternating with the milk in two additions, beginning and ending with the dry ingredients.
- Beat on medium speed for 2-3 minutes, until the batter is smooth and well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.