Bacon and Cheddar Scones

These savory scones are made with crispy bacon and sharp cheddar cheese, making for a delicious and unique breakfast or brunch option.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup whole milk
• 1 large egg
• 6 slices bacon, cooked and chopped
• 1 cup sharp cheddar cheese, grated
• 1 tablespoon chopped fresh chives

Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and egg. Add this mixture to the flour mixture and stir until just combined.
5. Fold in the cooked bacon, grated cheddar cheese, and chopped chives.
6. Turn the dough out onto a floured surface and shape it into a 1-inch thick circle. Cut the circle into 8 wedges.
7. Place the wedges on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
8. Serve the scones warm with butter or your favorite breakfast spread.

Enjoy these savory Bacon and Cheddar Scones as a delicious and unique breakfast or brunch option!