Vanilla Blueberry Banana Bread

Vanilla Blueberry Banana Bread

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Blueberry Banana Bread recipe:
This delicious Blueberry Banana Bread is a perfect treat for breakfast or a mid-day snack. The combination of vanilla, blueberries, and bananas creates a flavorful and moist bread that everyone will love.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1 tsp vanilla extract
– 1 cup fresh blueberries

Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Slice and enjoy!

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