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Recipe: Tajin and Dried Mango Infused Banana Bread
Description: Take your traditional banana bread to the next level with this unique twist! The combination of Tajin seasoning and dried mango adds a burst of flavor to the classic sweet and moist banana bread. Perfect for breakfast or as a snack, this bread is sure to become a new favorite in your household.
Ingredients:
– 3 ripe bananas
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp Tajin seasoning
– 1/2 cup dried mango, chopped
Directions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add in the melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and Tajin seasoning.
5. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
6. Fold in the chopped dried mango.
7. Pour the batter into the prepared loaf pan and smooth out the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving. Enjoy your Tajin and Dried Mango Infused Banana Bread!