#SpicedGingerBananaBread #BananaBread #Ginger #Spiced #Baking #Homemade
Spiced Ginger Banana Bread is a delicious and flavorful treat that is perfect for breakfast or as a snack any time of the day. With the perfect blend of spices and the sweetness of bananas, you won’t be able to resist another slice. #SpicedGingerBananaBread is moist, soft and bursting with flavor. The warm and comforting aroma will fill your home, making everyone excited to try this classic recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mashed ripe bananas (about 2 medium-sized)
– 1/3 cup milk
– 1/4 cup chopped walnuts (optional)
Directions:
1. Preheat your oven to 350°F (180°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract and mashed bananas.
6. Gradually mix in the dry ingredients, alternating with the milk.
7. Fold in the chopped walnuts, if using.
8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Enjoy your delicious Spiced Ginger Banana Bread with a cup of tea or coffee! #Homemade #Baking #BananaBread