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Recipe: Cranberry Cinnamon Banana Bread
This delicious bread combines the perfect combination of cranberries, cinnamon, and bananas. It’s the perfect fall treat to enjoy for breakfast or as an afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup mashed ripe bananas (about 2 medium)
– 1/4 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cranberries
Directions:
1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan with non-stick spray.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the mashed bananas, Greek yogurt, and vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the cranberries.
7. Pour the batter into the prepared loaf pan and smooth out the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
10. Slice and serve this delicious Cranberry Cinnamon Banana Bread for a tasty fall treat!