Recipe: Turmeric and Black Pepper Infused Banana Bread
Description: This deliciously spiced banana bread is infused with the warm flavors of turmeric and black pepper, creating a unique and flavorful twist on a classic treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon ground turmeric
– 1 teaspoon ground black pepper
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large ripe bananas, mashed
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, turmeric, and black pepper.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the mashed bananas, eggs, and vanilla extract until well combined.
5. Gradually add in the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack. Slice and serve as desired. Enjoy your turmeric and black pepper infused banana bread!