Honey Lavender Banana Bread
This flavorful and unique twist on traditional banana bread will have your taste buds singing. The perfect combination of sweet honey and fragrant lavender make this bread a must-try for any baking enthusiast.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 2 eggs
– 3 ripe bananas, mashed
– 2 tsp dried lavender
Directions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter and honey until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
4. Stir in the mashed bananas and dried lavender.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack. Serve and enjoy the delightful flavors of honey and lavender in every bite.