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Recipe: Decadent Triple Chocolate Chunk Cookies
These cookies are a chocolate lover’s dream come true! Made with three different types of chocolate, these cookies are rich, fudgy, and oh-so-indulgent. Perfect for satisfying your sweet tooth or impressing guests, these cookies are sure to become a household favorite.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup milk chocolate chunks
– 1 cup dark chocolate chunks
– 1 cup white chocolate chips
Directions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
6. Fold in the milk chocolate chunks, dark chocolate chunks, and white chocolate chips.
7. Using a cookie scooper or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your decadent triple chocolate chunk cookies!