Zucchini Pancake Bread

#ZucchiniPancakeBread #Delicious #Vegan

Zucchini Pancake Bread

This savory vegan zucchini pancake bread is the perfect healthy snack. It’s loaded with vegetables, is gluten-free, and takes less than an hour to make. The combination of zucchini, onion, and bell pepper create an amazing flavor that can satisfy any craving. Plus, it’s incredibly easy to make and requires minimal effort.

Ingredients:

• 1 cup zucchini, shredded
• 1/3 cup onion, diced
• 1/3 cup bell pepper, diced
• 1/2 cup gluten-free flour
• 1/2 teaspoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons vegan parmesan cheese

Directions:

1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a large bowl, add the shredded zucchini, onion, bell pepper, gluten-free flour, baking powder, garlic powder, onion powder, salt, and black pepper. Stir to combine.
3. Add the olive oil, parsley, and vegan parmesan cheese. Mix until all the ingredients are evenly combined.
4. Pour the mixture into the greased cake pan and spread it out evenly. Bake for 25 minutes.
5. Remove from the oven and let cool before slicing and serving.

#ZucchiniPancakeBread #GlutenFree #Vegan #HealthySnack