Whole Wheat Pizza Crust

#WholeWheatPizzaCrust #PizzaRecipe

Whole Wheat Pizza Crust

This delicious Whole Wheat Pizza Crust is made with only a few ingredients and is a healthier alternative to traditional pizza crust. It is the perfect base for any of your favorite toppings and is sure to be a hit at your next dinner party.

Ingredients:

• 2 ¼ cups whole wheat flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 package active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

Directions:

1. In a medium bowl, mix together the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil to the dry ingredients and stir until combined.
3. On a lightly floured surface, knead the dough for about 5 minutes, until it is smooth and elastic.
4. Cover the dough and let it rise in a warm place for about an hour.
5. Once the dough has doubled in size, punch it down and roll it out into the desired shape.
6. Place the pizza crust onto a baking sheet and bake in a preheated oven at 425°F for 15-20 minutes, or until golden brown.