#WhiteChocolate #Pistachio #Shortbread #Cookies #Baking #Delicious #Treats
White Chocolate Pistachio Shortbread
This recipe for White Chocolate Pistachio Shortbread is a delicious and easy-to-make treat that will satisfy any sweet tooth. The combination of white chocolate and pistachios adds a delightful flavor and texture to the classic shortbread cookie. With just a few simple ingredients, you can make these delicious cookies in no time.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 tablespoons cold water
- 3/4 cup white chocolate chips
- 1/2 cup chopped pistachios
Directions:
- Preheat oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in water until mixture forms a ball. Roll dough out onto a lightly floured surface and press into a circle.
- Sprinkle white chocolate chips and pistachios across the top of the dough and press them lightly into the dough.
- Cut the dough into wedges and place on a baking sheet.
- Bake for 25 minutes or until lightly golden.
- Cool for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy!