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White Chocolate Gingerbread Brownies

These delicious White Chocolate Gingerbread Brownies combine two classic holiday flavors into the perfect bite-sized dessert. The brownies are made with a combination of white chocolate and molasses, and then spiced with ground ginger and cinnamon. They are the perfect addition to any holiday gathering.

Ingredients:

• 1/2 cup unsalted butter
• 1 1/2 cups white chocolate chips
• 1/4 cup light molasses
• 2 large eggs
• 3/4 cup all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions:

1. Preheat oven to 350°F. Grease an 8-inch square baking pan and set aside.
2. In a medium bowl, melt butter and white chocolate chips together in the microwave. Stir until smooth.
3. Add molasses to the bowl and mix until incorporated.
4. Add eggs to the bowl and mix until combined.
5. In a separate bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.