#whitechocolate #macadamianut #brownies #dessert
White Chocolate Macadamia Nut Brownies
When it comes to brownies, white chocolate and macadamia nuts are a match made in heaven! These delicious White Chocolate Macadamia Nut Brownies feature a fudgy and moist chocolate brownie base that’s filled with white chocolate chips and crunchy macadamia nuts. Perfect for any occasion, these brownies are sure to be a hit!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Directions:
- Preheat oven to 350 degrees F and grease a 9×13 inch baking pan with baking spray.
- In a large bowl, whisk together the melted butter and sugar until combined.
- Add the eggs, one at a time, whisking until combined after each addition.
- Stir in the vanilla extract, salt, and baking powder.
- In a separate bowl, whisk together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the white chocolate chips and macadamia nuts.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.