#WhiskeyCaramelBanoffeePie #Recipe
This Whiskey Caramel Banoffee Pie is a delicious combination of flavors and textures. The crust is made with a buttery graham cracker cookie crumb base, and is filled with a layer of caramel, topped with a rich and creamy whiskey infused custard, and finished with freshly sliced bananas and a generous helping of whipped cream. This heavenly dessert will be sure to satisfy your sweet tooth.
Ingredients:
- 1 package graham crackers (about 9-10 full sheets)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup whiskey
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Whipped cream, for topping
Directions:
- Preheat oven to 350 degrees F. Place graham crackers in a food processor and process until they are finely ground. Add the melted butter, brown sugar, cinnamon, and salt and process until the mixture is combined. Press the mixture into a 9-inch pie plate and bake for 10 minutes. Let cool completely.
- In a medium saucepan, combine the whiskey, condensed milk, corn syrup, butter, and vanilla. Cook over medium heat, stirring constantly, until the mixture thickens, about 15 minutes. Pour into the cooled crust and let cool completely.
- Top the cooled custard with the sliced bananas and whipped cream. Serve immediately or refrigerate until ready to serve.