#walnutbananaoatmuffins #oatmuffins #sweetbreakfast
Walnut Banana Oat Muffins
Enjoy a sweet, delicious breakfast with these Walnut Banana Oat Muffins. Made with oats, walnuts, and banana, these muffins are a great way to start your day off with a healthy and nutritious meal. With minimal ingredients and easy steps, these muffins are sure to be a hit!
Ingredients:
- 2 cups oats
- 1 ripe banana, mashed
- 1/4 cup walnuts, chopped
- 1/4 cup honey
- 1/4 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together oats, walnuts, baking powder, cinnamon, and salt. Set aside.
- In a separate bowl, mash banana with a fork. Add in honey and almond milk and mix until combined.
- Add wet ingredients to the dry ingredients and mix until just combined.
- Grease a muffin tin or line with muffin liners. Divide the batter evenly among the 12 muffin cups.
- Bake for 20-25 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow muffins to cool before serving.