Walnut and Date Pie Shell

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This Walnut and Date Pie Shell is a delicious, crunchy treat that is perfect for any occasion. It is made with walnuts and dates for a unique flavor that is sure to be a hit.

Ingredients:

-1 1/4 cups all-purpose flour
-1/4 teaspoon salt
-1/2 cup cold butter, cut into cubes
-1/2 cup chopped walnuts
-1/2 cup chopped dates
-2 tablespoons cold water

Directions:

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine flour, salt, butter, walnuts, and dates.
3. Using a pastry blender, cut butter into flour mixture until it resembles coarse meal.
4. Add cold water and mix until dough comes together.
5. Transfer the dough to a lightly floured work surface and knead lightly.
6. Roll out the dough to about 1/4-inch thick.
7. Place the dough in a 9-inch pie pan and press it to fit.
8. Bake in preheated oven for 15-20 minutes or until golden brown. Enjoy!