#vegan #yorkshirepudding #sunfloweroil
Vegan Yorkshire Puddings Made with Sunflower Oil
Impress your guests with this delicious vegan-friendly twist on the classic Yorkshire pudding. Made with sunflower oil, these light and fluffy puddings are sure to be a crowd-pleaser!
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sunflower oil
- 1 cup plant-based milk
Directions:
- In a medium mixing bowl, whisk together the flour, baking powder, and salt.
- Add the sunflower oil and plant-based milk, stirring until just combined.
- Using a pastry brush, lightly coat a baking dish or muffin tin with additional sunflower oil.
- Pour the batter into the prepared dish or tin. Bake at 425F for 25 minutes.
- Serve warm and enjoy!