#VeganVanillaSpongeCakeDelight
This Vegan Vanilla Sponge Cake Delight is a delicious and easy to make vegan dessert that is sure to please all of your friends and family. This recipe is made with simple ingredients such as vegan butter, coconut milk, sugar, and vanilla extract. The result is a fluffy and moist cake that has a creamy and rich flavor. Enjoy this vegan treat with some fresh fruit or a dollop of vegan whipped cream.
Ingredients:
- 1 cup vegan butter, melted
- 1 cup coconut milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Preheat oven to 350F (175C). Grease an 8×8 inch baking pan with vegan butter.
- In a large bowl, whisk together the melted butter, coconut milk, sugar, and vanilla extract until combined.
- In a separate bowl, mix together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until fully incorporated.
- Pour the batter into the greased baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.
- Let the cake cool before slicing and serving.
#VeganBaking #VeganDessert #VeganVanillaCake #VeganCakeDelight