Vegan Vanilla Cashew-Flavored Cake

#Vegan #Vanilla #CashewCake

This delicious vegan vanilla cashew-flavored cake is a perfect dessert for any special occasion! The fluffy vegan cake is made with wholesome ingredients like almond flour, cashews, and pure vanilla extract. The rich and creamy vegan frosting is made with vegan butter, vegan cream cheese, and pure maple syrup. Enjoy a slice of this delicious cake with a cup of hot tea or your favorite cold beverage!

Ingredients:

• 2 cups almond flour
• 1/2 cup cashews, finely ground
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup coconut oil, melted
• 1/2 cup pure maple syrup
• 1 tsp pure vanilla extract
• 1/2 cup vegan butter
• 1/2 cup vegan cream cheese
• 1/4 cup pure maple syrup

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan with coconut oil.
2. In a large bowl, combine the almond flour, cashews, baking powder, baking soda, and salt. Whisk to combine.
3. In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until fully combined.
4. Spread the batter into the prepared cake pan. Bake for 25-30 minutes until golden brown and a toothpick inserted into the center comes out clean.
5. While the cake is baking, make the frosting. In a medium bowl, whisk together the vegan butter and vegan cream cheese until creamy. Add the maple syrup and whisk until fully combined.
6. Once the cake is done baking, let cool for 10 minutes before transferring to a wire rack to cool completely.
7. Once the cake is completely cool, spread the frosting on top and enjoy!