Vegan Sticky Toffee Cake

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Vegan Sticky Toffee Cake Recipe

This vegan sticky toffee cake is a delicious and easy to make dessert. Made with vegan ingredients, it’s a great option for those avoiding dairy and eggs. The combination of moist cake and sweet toffee sauce makes for a truly decadent treat.

Ingredients:

• 1 cup vegan margarine
• 1 cup light brown sugar
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup non-dairy milk
• 1/2 cup vegan toffee sauce
• 1/2 cup vegan dark chocolate chips

Directions:

1. Preheat oven to 350°F
2. In a large bowl, cream together the vegan margarine and light brown sugar.
3. Mix in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Slowly add the dry ingredients to the wet ingredients and mix until all ingredients are fully incorporated.
6. Stir in the non-dairy milk and vegan toffee sauce and mix until combined.
7. Pour the batter into a greased 9-inch cake pan.
8. Sprinkle the vegan dark chocolate chips over the top of the cake batter and bake for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean.