#VeganCake #RaspberryWhiteChocolate #VeganTreat #VeganDessert #HealthyTreat #Delicious #Yummy
This Vegan Raspberry White Chocolate Cake is a delicious and healthy treat that will satisfy your sweet tooth! It is the perfect combination of raspberry and white chocolate flavors that will make it a hit at any gathering. With just a few simple ingredients and a few easy steps, you can have a delicious vegan cake in no time.
Ingredients:
-1 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup vegan butter, softened
-3/4 cup white sugar
-1/3 cup almond milk
-1 teaspoon vanilla extract
-1/2 cup vegan white chocolate chips
-1/2 cup fresh raspberries
Directions:
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Preheat oven to 350°F. Grease an 8-inch round baking pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, beat the vegan butter and sugar until light and fluffy. Add the almond milk and vanilla extract and mix until combined.
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Gradually add the flour mixture to the wet ingredients and mix until just combined.
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Fold in the white chocolate chips and raspberries.
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Transfer the batter to the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 30 minutes before serving. Enjoy!