Vegan Raspberry and Almond Cake

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Recipe: Vegan Raspberry and Almond Cake

This Vegan Raspberry and Almond Cake is the perfect delicious and healthy dessert for any occasion. The moist almond cake is topped with sweet raspberries and almonds, resulting in a heavenly combination of flavors. With only a few simple ingredients, you can whip up this vegan treat in no time!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup almond butter
• 1/2 cup coconut sugar
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup almond milk
• 1 cup fresh raspberries
• 1/3 cup sliced almonds

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, mix together the almond butter, coconut sugar, coconut oil, and vanilla until creamy.
4. Add the almond milk to the almond butter mixture and mix until combined.
5. Fold the dry ingredients into the wet ingredients until combined.
6. Pour the batter into the prepared cake pan and top with the raspberries and sliced almonds.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
8. Serve and enjoy!