#vegan #pineapple #upsidedowncake #veganbaking #veganrecipe #dairyfree #plantbased
Vegan Pineapple Upside-Down Cake is a delicious dessert made with vegan ingredients. It is a simple recipe that uses vegan butter, pineapple, and sugar to create a moist and delicious cake. The topping is made with pineapples and a vegan caramel glaze. This vegan dessert is sure to be a hit with everyone.
Ingredients:
-3/4 cup vegan butter
-2/3 cup packed brown sugar
-1 20 ounce can pineapple slices, drained
-2 cups all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon salt
-1 cup granulated sugar
-2 tablespoons vegan milk
-1 teaspoon vanilla extract
-1/4 cup vegan caramel sauce
Directions:
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Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with vegan butter.
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Spread the brown sugar evenly over the bottom of the prepared pan. Arrange the pineapple slices on top of the brown sugar.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, beat together the vegan butter and granulated sugar until light and fluffy. Add the vegan milk, vanilla extract, and mix until combined.
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Stir in the dry ingredients until just combined.
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Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Let cool for 10 minutes before inverting onto a plate. Drizzle with the vegan caramel sauce. Serve warm.