#vegan #oreo #cake
Vegan Oreo-Flavored Cake Recipe
This vegan oreo-flavored cake is the perfect treat for any occasion! It’s made with plant-based ingredients, like almond milk and vegan butter, and the oreo flavor adds a delicious twist. The end result is a moist and delicious cake that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegan butter, melted
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 teaspoon apple cider vinegar
- 1 cup vegan oreo cookie crumbs
Directions:
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with vegan butter.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, mix together the melted butter, almond milk, vanilla extract, sugar, and apple cider vinegar. Add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the vegan oreo cookie crumbs. Pour the batter into the prepared pan and spread evenly.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.