Vegan Orange-Poppy Seed Cake

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Vegan Orange-Poppy Seed Cake

This delicious vegan orange-poppy seed cake is made with a combination of orange juice, poppy seeds, and almond flour. The moist, fluffy texture is balanced out by the earthy flavor of the poppy seeds. The orange flavor gives this cake a bright, citrusy sweetness that will delight your taste buds.

Ingredients:

• 2 cups almond flour
• 1/4 cup poppy seeds
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup orange juice
• 3/4 cup vegan butter, softened
• 2 teaspoons vanilla extract

Directions:

1. Preheat oven to 350 degrees F. Grease and flour an 8-inch round cake pan.
2. In a medium bowl, combine almond flour, poppy seeds, coconut sugar, baking powder, baking soda, and salt, and whisk until combined.
3. In a large bowl, beat together orange juice, vegan butter, and vanilla extract until light and fluffy.
4. Slowly add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.

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