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Vegan Orange Cornmeal Cake

This vegan orange cornmeal cake is a delicious and light dessert that is perfect for any occasion. The combination of cornmeal, orange juice, and vegan butter gives this cake a unique flavor and texture that is sure to please. The cake is also super easy to make and can be served with a dollop of vegan whipped cream or ice cream for an extra special treat.

Ingredients:

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegan butter, melted
• 3/4 cup granulated sugar
• 2 teaspoons orange zest
• 1/2 cup freshly squeezed orange juice
• 1 teaspoon vanilla extract
• 1/2 cup almond milk

Directions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted vegan butter, sugar, and orange zest until combined.
4. Add the orange juice, vanilla extract, and almond milk to the butter mixture and mix until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into a greased 9-inch round cake pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove from oven and allow to cool before serving.