#Vegan #Mango #SpongeCake #Baking #Dessert #Yummy #Delicious
This delicious Vegan Mango Sponge Cake is sure to make your mouth water! It starts with a base of fluffy sponge cake, made with vegan ingredients, and is layered with a sweet and tangy mango filling. Topped with a creamy coconut frosting, this cake is the perfect vegan dessert!
Ingredients:
-1 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup vegan butter, softened
-1/2 cup granulated sugar
-1/2 cup vegan yogurt
-1 teaspoon vanilla extract
-1/2 cup vegan milk
-2 cups diced mango
-1/2 cup coconut cream
-1/4 cup powdered sugar
Directions:
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Preheat the oven to 350°F. Grease and lightly flour an 8-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, beat together the vegan butter and sugar until light and fluffy.
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Add the vegan yogurt, vanilla extract, and vegan milk and beat until combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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While the cake is cooling, make the mango filling. In a medium bowl, combine the diced mango and coconut cream and mix until combined.
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Once the cake has cooled, spread the mango filling over the top of the cake.
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In a medium bowl, combine the powdered sugar and coconut cream and whisk until light and fluffy. Spread the frosting over the mango filling.
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Slice and serve. Enjoy!