Vegan Lemon Lavender Cake

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This Vegan Lemon Lavender Cake is a light and moist dessert that is perfect for any special occasion. It has the perfect balance of sweet and tart flavors, with a hint of lavender for an extra special touch. The cake is made with all vegan-friendly, healthy ingredients to make sure you enjoy it without any guilt.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, softened
• 3/4 cup sugar
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon dried lavender
• 1/2 cup unsweetened almond milk
• 2 teaspoons vanilla extract
• 1/4 cup applesauce
• 1/2 cup vegan white chocolate chips

Directions:

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the vegan butter and sugar until light and fluffy.
4. Add the lemon juice, zest, and lavender and mix until combined.
5. Add the almond milk, vanilla extract, and applesauce and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the white chocolate chips.
8. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.