#vegan #gingerbread #cake #veganbaking #dessert #plantbased #veganrecipes
This Vegan Gingerbread Sheet Cake is a delicious and easy-to-make plant-based holiday dessert. Made with molasses, almond milk, and spices, it is sure to be a hit amongst family and friends. The recipe is simple and requires only a few ingredients and a few easy steps.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 ½ teaspoon ground ginger
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup vegan butter, room temperature
- 1 cup brown sugar
- ¼ cup molasses
- 1 cup almond milk
- 2 teaspoon pure vanilla extract
Directions:
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Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
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In a large bowl, mix together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
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In a separate bowl, cream together the vegan butter and brown sugar until light and fluffy.
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Add the molasses, almond milk, and vanilla extract and mix until combined.
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Slowly add the dry ingredients to the wet ingredients and mix until just combined.
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Pour the batter into the prepared pan and spread evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow to cool before serving. Enjoy!