#Vegan #FudgyChocolateCake
Vegan Fudgy Chocolate Cake
This vegan fudgy chocolate cake is a decadent and delicious treat that is sure to be a hit with vegans and non-vegans alike! Rich cocoa powder and dark chocolate are combined with coconut oil and almond milk to create a moist and fudgy cake that is perfect for any occasion. Topped off with a creamy vegan chocolate frosting, this cake is sure to wow your guests.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut oil
- 1 cup brown sugar
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Directions:
- Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the coconut oil and brown sugar until light and fluffy. Add in the almond milk and vanilla extract and mix until combined.
- Slowly add in the dry ingredients and mix until just combined. Fold in the dark chocolate chips.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
#Vegan #FudgyChocolateCake #Cake #Dessert