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Vegan Dark Chocolate Cake with Olive Oil
This delicious vegan dark chocolate cake is made with olive oil for a rich, moist texture. The cake is perfect for any occasion and will be sure to satisfy all your guests. The chocolate flavor is rich and decadent, and the addition of olive oil gives it a unique flavor. This vegan dark chocolate cake is sure to be a crowd pleaser!
Ingredients:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 3/4 cup packed dark brown sugar
- 1/2 cup olive oil
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
Directions:
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, whisk together the dark brown sugar and olive oil until combined. Add the almond milk and vanilla extract and whisk until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and mix until evenly distributed.
- Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the cooled cake with a dollop of vegan ice cream or a drizzle of vegan chocolate sauce.