Vegan Dark Chocolate Beet Cake

#Vegan #DarkChocolate #BeetCake #PlantBased #Dessert #Healthy #Delicious

This Vegan Dark Chocolate Beet Cake is a delicious and healthy dessert perfect for any occasion. It is made with simple ingredients like cocoa powder, beets, and vegan dark chocolate, giving it a rich and indulgent flavor. The beets provide a subtle sweetness and a beautiful color, while the dark chocolate gives it a luxurious texture. The result is a plant-based cake that is sure to please.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup vegan dark chocolate chips
• 1 cup grated beets
• 1 cup coconut sugar
• 1/2 cup vegetable oil
• 1 cup almond milk
• 2 teaspoons vanilla extract

Directions:

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.

3. In a separate bowl, cream together the coconut sugar, vegetable oil, and almond milk until light and fluffy.

4. Add the dry ingredients to the wet ingredients and mix until fully combined.

5. Fold in the grated beets and vegan dark chocolate chips.

6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool completely before serving.

8. Enjoy!