Vegan Coconut Oil Pie Crust

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Vegan Coconut Oil Pie Crust

This vegan coconut oil pie crust is the perfect addition to your favorite dessert. Made with just a few simple ingredients and no dairy or eggs, this vegan crust is light, flaky, and totally delicious. The coconut oil and vegan butter give the crust a buttery flavor and the perfect texture for pies, tarts, and quiches.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup vegan butter, cold and cubed
• 1/4 cup coconut oil, cold and cubed
• 4-5 tablespoons ice cold water

Directions:

1. In a large bowl, combine the flour and salt. Add in the cubed vegan butter and coconut oil and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.
2. Add in the ice cold water a tablespoon at a time, stirring with a fork after each addition until the dough starts to come together. You may not need to use all the water.
3. Gather the dough together and shape into a disk. Wrap in plastic wrap and place in the refrigerator for 30 minutes. On a lightly floured surface, roll out the dough into a circle about 1/8 inch thick.