Vegan Cinnamon-Spiced Apple Cake

#vegan #cinnamon #apples #cake #dessert #recipe #baking

Vegan Cinnamon-Spiced Apple Cake Recipe

This vegan cinnamon-spiced apple cake is a delicious and easy to make dessert. It’s made with fresh apples, vegan-friendly ingredients, and a special blend of spices to give it a unique flavor. The cake is moist and flavorful with a rich and crumbly texture. It’s perfect as an after-dinner treat, or served as an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup vegan butter, melted
• 1 cup coconut sugar
• 1 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 2 cups diced apples
• 1/2 cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. Set aside.
3. In a large bowl, mix together the melted butter, coconut sugar, applesauce, and vanilla extract. Stir in the dry ingredients until just combined. Fold in the diced apples and walnuts.
4. Pour the batter into the prepared cake pan and spread evenly. Bake for 40-45 minutes, until a toothpick inserted into the center of the cake comes out clean.
5. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Serve with a dollop of vegan ice cream, if desired.
7. Enjoy!