#vegan #cinnamonspicecake #buttercream #recipes
This delicious vegan cinnamon spice cake with buttercream is the perfect dessert for any occasion! It’s light, fluffy and full of flavor. The combination of cinnamon and spice gives it a unique and flavorful twist. The buttercream frosting adds a creamy, rich texture that will have everyone asking for seconds. It’s an easy to make cake that is sure to be a hit with family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup vegan butter, softened
- 1 cup granulated sugar
- 1/2 cup applesauce
- 1 cup almond milk
- 2 teaspoons vanilla extract
- 1/2 cup vegan buttercream frosting
Directions:
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Preheat the oven to 350°F and line a 9-inch round cake pan with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. Set aside.
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In a large bowl, beat the vegan butter and sugar until light and fluffy.
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Add the applesauce, almond milk, and vanilla extract and mix until combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before frosting with the vegan buttercream. Serve and enjoy!