Vegan Chocolate Sacher Torte

#VeganChocolate #SacherTorte #VeganDessert #ChocolateCake #EasyBaking #TreatYourself #TastyTreat

Vegan Chocolate Sacher Torte Recipe and Description

This delicious Vegan Chocolate Sacher Torte is a classic chocolate cake with a rich, chocolatey flavor and a soft, moist texture. It’s simple to make and perfect for any occasion. The layers of chocolate sponge cake are filled with a vegan chocolate ganache, and topped with a chocolate glaze. Serve with vegan cream and fresh fruit for a special treat!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup vegan dark chocolate chips
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup vegan butter, melted
• 1 cup coconut sugar
• 2 tablespoons ground flaxseed
• 1 cup almond milk
• 1 teaspoon vanilla extract
• 1 cup vegan dark chocolate chips, melted
• 1/2 cup vegan cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup vegan dark chocolate chips, melted for the glaze

Directions:

1. Preheat oven to 350 degrees F and line an 8-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the melted vegan butter, coconut sugar, and ground flaxseed until combined.
4. Slowly add the almond milk and vanilla extract and whisk until combined.
5. Add the dry ingredients to the wet and whisk until combined.
6. Fold in the melted vegan dark chocolate chips.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before assembling the torte.