Vegan Chocolate Mocha Cake

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Vegan Chocolate Mocha Cake Recipe

This vegan chocolate mocha cake is a delicious and decadent dessert that will satisfy even the most dedicated chocoholics. Made with rich cocoa powder, a hint of coffee, and vegan butter, this cake is sure to be a hit!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan butter, melted
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 cup strong coffee, cold
• 1/2 cup almond milk
• 1/2 cup vegan dark chocolate chips

Directions:

1. Preheat oven to 350 degrees F. Grease an 8-inch round cake pan with vegan butter and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the melted vegan butter, sugar, and vanilla extract until creamy.
4. Add in the coffee and almond milk and whisk until everything is combined.
5. Add the dry ingredients to the wet ingredients and whisk until everything is combined and there are no lumps.
6. Fold in the vegan dark chocolate chips.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before serving.