#veganchocolatecake #vegancherrycake #veganbaking #veganrecipes #dessertrecipes #vegandesserts #vegandessertrecipes
Vegan Chocolate Cherry Cake
This Vegan Chocolate Cherry Cake is a delicious and decadent vegan dessert that is perfect for any occasion. It’s made with vegan chocolate, cherries, and almond flour for a rich and flavorful cake. The cherries give the cake a nice tartness, while the chocolate adds a deep sweetness. It’s best served with a dollop of vegan whipped cream or vegan ice cream.
Ingredients:
- 2 cups all-purpose flour
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan butter, melted
- 1 1/2 cups organic sugar
- 1 cup vegan buttermilk
- 2 teaspoons vanilla extract
- 2/3 cup fresh cherries, pitted and chopped
- 1/2 cup vegan semi-sweet chocolate chips
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round baking pan.
- In a large bowl, whisk together the all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the melted vegan butter, sugar, vegan buttermilk, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped cherries and vegan chocolate chips.
- Spread the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before serving.
- Serve with vegan whipped cream or vegan ice cream, if desired.