#vegan #chailatte #dessert
Vegan Chai-Spiced Latte Cake with Vanilla Bean Icing
This vegan chai-spiced latte cake with vanilla bean icing is a delicious and indulgent treat. The light and fluffy cake is infused with warm chai spices, and topped with a creamy vanilla bean icing that will make your mouth water. Make this vegan cake for your next special occasion, and you’re sure to impress your guests.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup vegan butter, melted
- 1 cup sugar
- 3/4 cup almond milk
- 2 teaspoons chai spice blend
- 1 teaspoon vanilla extract
- 1/2 cup vegan cream cheese
- 1/4 cup vegan butter, softened
- 1 teaspoon vanilla bean paste
- 2 cups powdered sugar
Directions:
- Preheat the oven to 350°F and grease a 9-inch round baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk together the melted butter, sugar, almond milk, chai spice blend, and vanilla extract until light and fluffy.
- Slowly add the dry ingredients to the wet ingredients and whisk until combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- In a medium bowl, whisk together the cream cheese, butter, vanilla bean paste, and powdered sugar until light and fluffy.
- Spread the icing over the cooled cake and serve.