#Vegan #Blueberry #CoffeeCake #Baking #Delicious #EasyRecipe #Dessert
Vegan Blueberry-Flavored Coffee Cake Recipe
This vegan blueberry-flavored coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. It is made with a combination of vegan ingredients, including vegan butter, almond milk, and blueberries. The result is a moist, flavorful cake that is sure to please even the pickiest eaters.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup vegan butter
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk
- 2 teaspoons vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped walnuts (optional)
Directions:
- Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the vegan butter and sugar. Add in the almond milk and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the blueberries and walnuts (if desired). Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10 minutes before serving.
- Enjoy!