Vegan Almond Cake topped with Raspberry Coulis

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Vegan Almond Cake with Raspberry Coulis

This vegan almond cake is a simple and delicious dessert that’s perfect for any occasion. The almond cake is light and fluffy, and topped with a delicious raspberry coulis for an extra sweet treat. Enjoy this vegan delight on its own or with a scoop of vegan ice cream.

Ingredients:

• 2 cups all-purpose flour
• 1 cup almond meal
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup vegan margarine
• 1 cup vegan sugar
• 1 teaspoon almond extract
• 1 cup non-dairy milk
• 1/2 cup fresh raspberries
• 2 tablespoons maple syrup

Directions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine flour, almond meal, salt, and baking powder.
3. In a separate bowl, cream together the vegan margarine and sugar until light and fluffy. Add in almond extract and mix until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour batter into a greased 9-inch baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. In a small saucepan, heat raspberries and maple syrup over medium heat until raspberries are soft and beginning to break down. Use a fork to mash the raspberries until a coulis forms.
7. Allow cake to cool before serving with a drizzle of raspberry coulis.