#TripleChocolateCheesecakeBrownies #Chocolate #Cheesecake #Brownies
This Triple-Chocolate Cheesecake Brownies recipe is a perfect way to satisfy your sweet tooth. It combines three delicious flavors into one delectable dessert. The brownie layer is fudgy and chocolaty and is topped with a creamy and smooth cheesecake layer. The final topping is a rich, chocolate ganache that ties everything together. This decadent treat is sure to please any crowd!
Ingredients:
For the Brownies:
– 1 cup butter, melted
– 2 cups sugar
– 4 eggs
– 2 tsp vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1/2 tsp baking powder
– 1/4 tsp salt
For the Cheesecake Layer:
– 2 (8-ounce) packages cream cheese, softened
– 1/2 cup sugar
– 2 eggs
– 1 tsp vanilla extract
For the Ganache:
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
Directions:
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Preheat the oven to 350 degrees F. Grease a 9×13 inch baking pan and set aside.
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In a large bowl, mix together the melted butter and sugar until well combined.
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Beat in the eggs one at a time, then stir in the vanilla.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder and salt.
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Gradually mix the dry ingredients into the wet ingredients until just combined.
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Spread the batter into the prepared pan.
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In a medium bowl, beat together the cream cheese, sugar, eggs and vanilla until smooth.
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Pour the cheesecake mixture over the brownie batter and spread evenly.
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Bake for 35-40 minutes, or until the cheesecake layer is set.
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Let cool completely, then prepare the ganache.
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In a small saucepan, heat the heavy cream until just simmering.
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Pour the cream over the chocolate chips and let sit for 5 minutes.
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Stir until smooth, then spread over the cooled brownies.
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Refrigerate for at least 2 hours before cutting into bars. Enjoy!