Traditional Butter Shortbread

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Traditional Butter Shortbread Recipe

This classic shortbread recipe is easy to make and is the perfect treat for both kids and adults. With just three simple ingredients, you’ll create a delicious butterShortbread that will melt in your mouth. Enjoy this classic cookie with a hot cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 cup (2 sticks) of butter, softened
• 1/2 cup granulated sugar

Directions:

1. Preheat your oven to 350°F (177°C).
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the flour and mix until a crumbly dough is formed.
4. Transfer the dough to a lightly greased baking sheet and press it into an even layer.
5. Bake for 25 minutes or until the edges are lightly golden.
6. Remove from the oven and allow to cool.
7. Cut into desired shapes and enjoy!
8. Store in an airtight container for up to one week.