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Toasted Almond Shortbread Recipe
This toasted almond shortbread is a delicious and flavorful treat that will satisfy your sweet tooth. A buttery, crumbly shortbread is topped with crunchy toasted almonds for a delightful texture combination. Enjoy this easy to make homemade goodness!
Ingredients:
- 2 sticks (1 cup) of unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup toasted almonds, finely chopped
Directions:
- Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the flour, salt and vanilla extract and mix until combined.
- Press the dough into the prepared pan.
- Bake for 15 minutes, or until edges are lightly browned.
- Remove from oven and sprinkle with the toasted almonds.
- Bake for an additional 10 minutes.
- Allow to cool before cutting into wedges and serve.