#SweetShortcrustPâteSucrée
This delicious Sweet Shortcrust Pâte Sucrée uses a classic French pastry dough that is sweet and perfect for all your baking and pastry needs. The dough is easy to handle and can be used to make a variety of desserts. It is a great base for tart shells, pies, and other sweet treats.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons cold water
Directions:
- In a food processor, pulse together the flour, sugar, and salt. Add the butter and pulse until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg yolks, vanilla, and cold water. Add the egg mixture to the flour mixture and pulse until the dough just comes together.
- Turn the dough out onto a lightly floured surface and knead until smooth. Wrap the dough in plastic and chill for at least 30 minutes before using.