Squares White Chocolate Cranberry Shortbread Bars

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White Chocolate Cranberry Shortbread Bars

These delicious White Chocolate Cranberry Shortbread Bars are easy to make and are a perfect treat for any occasion. The shortbread is made from butter, sugar, and flour and is topped with white chocolate chips and dried cranberries for an added burst of sweetness. The bars are baked until golden brown and can be served as dessert or a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup butter, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup white chocolate chips
• ½ cup dried cranberries

Directions:

1. Preheat oven to 375 degrees F.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add the flour and mix until combined.
4. Add the vanilla extract and mix until combined.
5. Spread the mixture into a 9×13 inch baking pan and bake for 25 minutes.
6. Remove from oven and sprinkle with white chocolate chips and dried cranberries.
7. Return to oven and bake for an additional 5 minutes.
8. Allow to cool before cutting into bars.